It's All About the Salt

My family has spent a lot of time on the Central Coast of California,  and I thought I knew Cayucos, the little town where we stayed this weekend pretty well, but it's changed a lot in the last few years, for the better, I think. It's still a tiny place with none of that Southern California congestion and rush, but it's been spruced up. Of course, that also means that we could never afford a home there as people from my town used to be able to do, but oh well.

 Paige and her "Auntie Ann" both love the beach. It was almost too hot for sweatshirts as we walked out on the pier.

 One new addition to Cayucos (Well, they've been there for four years, but we hadn't noticed them before.) is the Brown Butter Cookie Company. We were looking for coffee the first late afternoon that we pulled into town, and it was about the only place open. They did have coffee, one of my favorites, SLO Coffee, but more enticing were their shelves of cookies. Their signature cookie is, of course, their brown butter sea salt cookie. They're way too expensive, a dollar apiece for a little cookie, but they're sooooo good. I made it my quest this week to copy their recipe, and I think I came pretty close. It's al about the salt. I improvised a recipe I found from Food Channel, but this morning, I found an even better one on Maple sugar Lyrics' blog. Hers sounds more like mine.

Brown Butter Sea Salt Cookies


Ingredients:

1 cup brown butter
1 cup light brown sugar
2 tsp vanilla
2 cups flour
1 tsp baking soda
sea salt

To make brown butter, melt butter over medium heat until browned. It will foam up a little just before it gets brown. Stir in brown sugar and vanilla and remove from heat, let cool.

In a mixing bowl add flour and baking soda  Stir in sugar mixture and let sit for half an hour or so.

Roll 1 inch balls of dough and dip in sea salt.  Bake for 12 - 15 minutes in a 325 degree oven.

So, it takes my sister-in-law coming to visit us for me to be introduced to "salt." How could I know that it was all the rage? Being trapped in a classroom with teenagers for weeks on end, I'm really out of the loop.  I don't know if my cookies would have tasted just as good with two dollar Trader Joe's sea salt, but I got mine at World Market as part of a set. Now, I can experiment with salt endlessly. Hypertension, here I come!  Oh...and I do remember that this is a knitting blog, but one has to have knitting accomplishments to blog about knitting accomplishments!